Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.
To Your Health • Here’s what’s extra good for you in this issue.
Star Search • Find your favorite chefs and celebs in this issue.
FAKE IT till you make it
We’re Looking for America’s Best Kid Cooks • Hey, kids! We teamed up with King’s Hawaiian to find the country’s most amazing junior chefs. Show us your stuff and you could win big!
The Goods • We paired recipes in this issue with some great finds from our Food Network + Kohl’s line.
Duck, Duck, Truth
food news • 7 THINGS you need to know this month in the know
New on the Shelf • Find these products in stores this month.
Great Shot! • We these Instagram pics of our fellow egg lovers!
Star Diary • New mom Katie Lee Biegel keeps her energy up with a serious breakfast—and a little dark chocolate.
GO GREEN • It’s actually pretty easy being green. We asked the chefs for their best earth-friendly tips.
A BEGINNER’S GUIDE TO Growing Veggies • Vegetable gardening is easier than you think—and everybody’s doing it! Here’s how to get in on the fun.
Anatomy of a Seed Packet • Seed packets contain tons of helpful details about what you’re about to plant. Here’s what they all mean.
Seeds by Mail • Garden centers aren’t the only places to shop for seeds. These suppliers ship packets right to your door.
GEAR UP • You can tackle most tasks with these five tools.
TAKE YOUR PICK • You can’t go wrong with these nine easy-to-grow veggies.
Raising Them Right • You can plant seeds directly in the ground, but using a raised bed (made from a simple wood frame) will give you more control over soil quality and spacing. Follow these tips and tricks for best results.
Tips from the Stars
Star Kitchen • Chef Michael Scelfo shows off his hardworking home kitchen.
Get the Look • Pick up some of Michael’s finds for your own kitchen.
30 DAYS OF Super foods • Try a different superfood every day this month!
Tomato Sauce • Turn a jar of sauce into these great dinners.
weeknight cooking • Upgrade your weeknight meals with new dinnerware! Check out our Food Network + Kohl’s collection at kohls.com/foodnetwork.
Fresh Ways to Welcome Spring • Spring is the season of renewal—an ideal time to refresh your at-home menu with Birds Eye frozen vegetables. Savor spring and whip up delicious, nutritious family recipes with Birds Eye.
INSIDE THE Test Kitchen • Our chefs dish out the stories behind their latest batch of recipes.
The Slice Is Right! • This pizza is topped with all the good stuff.
Relishing It • In his new cookbook, Jeff Mauro shares his favorite condiment with the world.
A New Carbonara • Ina Garten updates a classic—and it’s better than ever.
Easter All in One • Make your whole holiday feast on a single pan!
The Bright Side • Put a colorful twist on your deviled eggs: Here’s a rainbow of options!
Piece of Cake! • This glazed ham is extra sweet.
EASTER COOKIES & CREAM MINI CHEESECAKES
Take a Peep!
Lemon & Poppy Seeds • We turned the classic combo into three great brunch treats.
Macaroons by the Slice • Serve the sweet Passover treat in pie form!
Light Layers • This dreamy white cake is made for almond lovers.
Shake It Up! • A Spring Baking Championship winner introduces us to our new favorite cake flavor: strawberry milkshake.