Cook's Illustrated

At Cook's Illustrated, our test cooks are dedicated to testing and retesting recipes 20, 30, sometimes 50 times until we come up with a recipe that will come out right the first time -- and every time -- you make it. And each issue of Cook's Illustrated is 100% ADVERTISING FREE, so you get unbiased and objective information on every page. As we like to say at Cook's Illustrated, "We make the mistakes so you don't have to."

Cook’s Illustrated

GOING DUTCH

QUICK TIPS

The King of Christmas Roasts • For Puerto Ricans and the diaspora, nothing says the holidays like pernil: the island’s garlicky, slow-roasted pork crowned with delectably crispy skin.

Creamy Broccoli Pasta • The most dependable vegetable goes luxe in this lush, herbaceous, bread crumb–topped dish.

Dutch Baby’s Savory Side • A big, lofty pancake graced with savory toppings is a quick and easy way to bring custardy richness—and a touch of drama—to the table.

Celebrate with Fritto Misto • Get the party started with a pile of seafood and vegetables fried to a golden, lacy crisp.

Shallots Go Glam • This lustrous tart elevates shallots from bit player to showstopper.

Cast Iron Cornbread Dressing • This homey Southern side, chock-full of toasty corn goodness and meaty morsels of sausage, starts with a custom-made skillet cornbread.

The Cook’s Illustrated Turkey Hotline • Relax. We’ve got you covered with rigorously tested and researched answers to more than a dozen of your most pressing turkey questions.

Relish Your Cranberries • The easiest part of the meal just got easier, brighter, and delightfully aromatic.

A Statuesque Showstopper • France’s croquembouche, a glittering stack of caramelcoated cream puffs, is a marvel of both pastry and architecture.

The New Holiday Cookie • Creating festive, artsy treats has never been more fun, thanks to our flexible slice-and-bake formula and inspired, easy-to-execute designs.

KITCHEN NOTES

The Case for Slicing Knives • For broader cuts, ditch your main blade and grab this specialized long knife.

All About Gochujang • The wildly popular umami-packed red chile paste from Korea.

EQUIPMENT CORNER