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The Fires of Vesuvius

Pompeii Lost and Found

Audiobook
1 of 2 copies available
1 of 2 copies available
Pompeii is the most famous archaeological site in the world, visited by more than two million people each year. Yet it is also one of the most puzzling, with an intriguing and sometimes violent history.
Destroyed by Vesuvius in 79 CE, the ruins of Pompeii offer the best evidence we have of life in the Roman Empire. But the eruptions are only part of the story. In The Fires of Vesuvius, acclaimed historian Mary Beard makes sense of the remains. She explores what kind of town it was—more like Calcutta or the Costa del Sol?—and what it can tell us about "ordinary" life there. From sex to politics, food to religion, slavery to literacy, Beard offers us the big picture even as she takes us close enough to the past to smell the bad breath and see the intestinal tapeworms of the inhabitants of the lost city. She resurrects the Temple of Isis as a testament to ancient multiculturalism. At the Suburban Baths we go from communal bathing to hygiene to erotica.
Recently, Pompeii has been a focus of pleasure and loss: from Pink Floyd's memorable rock concert to Primo Levi's elegy on the victims. But Pompeii still does not give up its secrets quite as easily as it may seem. This book shows us how much more and less there is to Pompeii than a city frozen in time as it went about its business on 24 August 79.
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    • Publisher's Weekly

      Starred review from October 6, 2008
      In a grand synthesis, one of our most distinguished classicists relates all that we know—and don't know—about ancient Pompeii, devastated by a flood of lava and volcanic ash from Mt. Vesuvius in A.D. 79. Beard splendidly recreates the life and times of Pompeii in a work that is part archeology and part history. She examines the full scope of life, from houses, occupations, government, food and wine to sex, and the baths, recreation and religion. In this bustling seaside town, makers of garum
      , a concoction of rotten seafood and salt, did a modest business, but Umbricius Scaurus marketed his product as “premium” garum
      and became one of Pompeii's nouveaux riches. Focusing on the restored houses, Beard refutes the common notion that most Romans ate their meals while reclining on a triclinium.
      Rather, they ate wherever they could within the home. Finally, Beard reminds us that everybody except the very poorest went to the baths, which served as a great social leveler. Beard's tour de force takes the study of ancient history to a new level. 23 color and 113 b&w illus.

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