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The Sensational Past

How the Enlightenment Changed the Way We Use Our Senses

Audiobook
2 of 2 copies available
2 of 2 copies available
Sight, smell, hearing, taste, and touch-as they were celebrated during the Enlightenment and as they are perceived today. Blindfolding children from birth? Playing a piano made of live cats? Using tobacco to cure drowning? Wearing "flea"-colored clothes? These actions may seem odd to us, but in the eighteenth century, they made perfect sense. As often as we use our senses, we rarely stop to think about their place in history. But perception is not dependent on the body alone. Carolyn Purnell persuasively shows that, while our bodies may not change dramatically, the way we think about the senses and put them to use has been rather different over the ages. Journeying through the past three hundred years, Purnell explores how people used their senses in ways that might shock us now. And perhaps more surprisingly, she shows how many of our own ways of life are a legacy of this earlier time. Author bio: Carolyn Purnell received her PhD from the University of Chicago. She is a history instructor, an interior design writer, and a lover of bizarre facts. This is her first book.
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    • Publisher's Weekly

      Starred review from December 19, 2016
      Purnell, visiting assistant professor of history at the Illinois Institute of Technology, thoroughly yet lightheartedly explores the sensory theories of Europe’s 18th-century intelligentsia and how these ideas influenced culture, lived experience, and scientific endeavors of the time. Purnell finds an emblematic
      juxtaposition of concern and cruelty in the ways in which Enlightenment philosophes analyzed the senses, noting such examples as the Marquis de Sade’s fascination with intense pain, the founding of the first schools for the blind, and the use of a “cat piano” to help relieve depression. She also delves into the ways the physical senses could lead to increased social differences, as with gastronomes advocating both a “love of food” and a “form of elitism.” The use of color in clothing and furnishings accentuated class distinction, and smells—as from perfumed soaps or their lack—could help reinforce social status. Purnell shows that many modern attitudes were formed during the Enlightenment, including theories of “physical perfectibility” and a much-theorized reliance on visual communication and metaphor. As Purnell enlightens readers on the origin of the word “restaurant” or the medical reasons to “blow smoke up one’s ass,” she reveals the many subtle ways we make sense of our world.

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  • English

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