Advanced
Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Title details for Greens + Grains by Molly Watson - Available

Greens + Grains

Recipes for Deliciously Healthful Meals

by Molly Watson
Joseph De Leo
ebook
1 of 1 copy available
Borrow Read a sample Read a sample
1 of 1 copy available
Enjoy the health benefits of fresh greens and natural grains every day with this collection of simply delicious soups, salads, main dishes and more.
Greens and grains are abundant in vitamins and minerals and an invaluable source of protein and fiber. Best of all, they're utterly delicious! The forty-five recipes in this book combine a variety of grains with nutrient-rich greens like kale, chard, spinach, escarole, nettles, and collards in dishes for all occasions—many requiring only one pot!
Author Molly Watson provides a comprehensive reference of cooking methods for dozens of grains, from quinoa to rye berries. More than thirty mouthwatering photographs convey the beauty of these natural foods that burst with flavor, color, and lusciousness. Both practical and inspiring, this is an indispensable book for the health-conscious home cook.

  • Creators

  • Publisher

  • Release date

    October 12, 2021

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781452133027

    • EPUB ebook

      • ISBN: 9781452133027
      • File size: 13891 KB

  • Languages

    • English

  • Reviews

    • Library Journal

      February 15, 2015

      Why would you choose kale over collards or barley over buckwheat? Here, food writer Watson highlights the unique characteristics of more than a dozen types of greens and grains. After sharing easy techniques that can help readers process a glut of either, she combines the two in soups, small plates, salads, and main dishes. Despite the occasional crumble of bacon, these easy and feel-good recipes (e.g., beet greens and barley borscht, chard quinoa terrine, wild rice salad with kale, pecans, and blueberries) are vegetarian-friendly. They also include refreshing preparations beyond boiling; quinoa, for example, is used as a breading agent, crunchy condiment, and cracker component. VERDICT This practical and colorful collection offers a wide variety for fans of leafy, grainy dishes, and like Liana Krissoff's Whole Grains for a New Generation, it's very accessible. For a more diet-focused take, try Patricia Green and Carolyn Hemming's Grain Power.

      Copyright 2015 Library Journal, LLC Used with permission.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

Loading
Check Out What's Being Checked Out Right Now