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Title details for The Veggie-Lover's Sriracha Cookbook by Randy Clemens - Available

The Veggie-Lover's Sriracha Cookbook

50 Vegan Rooster Sauce Recipes that Pack a Punch

by Randy Clemens
ebook
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A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations. 
Devoted Sriracha addicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent sauce can be when paired with the almighty veggie in everything from breakfast to dessert, and appetizers to entrées.
These delicious plant-based recipes—from Stuffed Sriracha 'Shrooms, Sriracha-Cauliflower Mac 'n' Cheeze, and Cajun Quinoa Cakes with Lemon-Dill-Sriracha Rémoulade to Maple-Sriracha Doughnuts and Watermelon Sriracha Sangria—showcase an exciting range of fruits, grains, and veggies, without the processed fake meat found in many vegan recipes. Featuring 50 flavor-packed, inventive combinations of vegetables and Sriracha (with notes on how to adapt them for a gluten-free diet), The Veggie-Lover's Sriracha Cookbook will take your rooster sauce obsession to bold, new heights.

  • Creators

  • Publisher

  • Release date

    July 2, 2013

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781607744610

    • EPUB ebook

      • ISBN: 9781607744610
      • File size: 10609 KB

  • Languages

    • English

  • Reviews

    • Library Journal

      April 15, 2013

      Freelance food writer Clemens became a vegetarian shortly after completing The Sriracha Cookbook. Though he insists this follow-up isn't just for vegans, it will appeal most to readers who are comfortable cooking with what he calls "hippie ingredients" (e.g., Bragg Liquid Aminos, flaxseed, coconut oil, and nutritional yeast). Global flavors infuse such recipes as Mouth on Fire Minestrone, Spicy California Rolls, and Spicy Tabbouleh-Stuffed Dolmas. Clemens covers most courses (e.g., snacks, soups, breakfasts, desserts) and includes plenty of gluten-free variations. VERDICT Vegan and vegetarian fans of the popular Sriracha condiment will enjoy Clemens's latest.

      Copyright 2013 Library Journal, LLC Used with permission.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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